The classic cooker hood is a fixed feature of many kitchens. However, there are innovative alternatives that are not only more visually appealing but also offer impressive functionality.
Take the BORA hob extractor, for example. Is it best to get a classic cooker hood or go for a cooktop extractor? Our comparison will help you to decide on the right system for you.
In modern kitchen design, the status quo of conventional cooker hoods is increasingly being called into question. Whilst traditional hoods often obstruct the line of sight, take up valuable headroom and hinder communication within the room due to the noise they generate, discerning designers are seeking solutions that combine aesthetics and efficiency. The desire for an open-plan layout, in which the kitchen flows seamlessly into the living area, calls for innovative systems that neutralise cooking fumes – known as ‘cooking vapours’ – discreetly and effectively.
As well as the market-leading hob extractor system, there are various ways of doing away with the bulky hood hanging over your head:
What are the pros and cons of cooker hoods? How is a BORA cooktop extractor different? Our comparison summarises the most important features of these systems.
| Feature | Traditional cooker hood | BORA cooktop extractor |
|---|---|---|
| Design | Suspended above the hob: Obstruction of visibility As a ceiling fan: Unobstructed view, but too far away from the hob | Elegant design, integrated into the hob without obstructing the view. |
| Wide range of models | Available in recirculating and extractor versions. The right size for every kitchen. | Available in recirculation and extract-air models. Available in different sizes to suit various cooking habits. |
| Space requirements | Requires space on the ceiling or wall – reduces storage space for wall units. | Space-saving solution, as the extractor fan is integrated into the hob. |
| Noise level | An average noise level of 63 decibels is equivalent to that of a conversation. | Quiet operation thanks to sophisticated technology and installation in the kitchen plinth. |
| Extraction power | Efficient when positioned correctly. Extraction performance decreases with distance from the hob. | Highly efficient; positioning directly above the hob prevents cooking fumes from spreading throughout the room. |
| Cleaning & Maintenance | Cumbersome to clean: surfaces must be cleaned by hand. Grease and activated carbon filters require maintenance. | Easy cleaning and maintenance: The grease filter and all removable parts can be washed in the dishwasher. Activated carbon filter easily accessible for maintenance. |
| Operation | Manual, with various settings. Some models come with a remote control. | Intuitive controls directly on the hob. |
| Cost | Wide price range; relatively affordable to buy. | Higher purchase price. Lower maintenance costs mean greater savings in the long run |
When choosing between a traditional cooker hood and a modern hob extractor, two worlds of kitchen design collide. Whilst a conventional cooker hood utilises the natural rise of cooking vapours, the hob extractor revolutionises the process by creating a targeted cross-flow.
Traditional cooker hoods (whether island or wall-mounted) operate above your head. They trap the rising steam before it spreads throughout the room. However, they often struggle with turbulence caused by cross-drafts and a reduction in suction power as the distance from the saucepan increases. Furthermore, they obstruct sightlines and often present an ergonomic barrier.
The BORA hob extractor extracts cooking fumes directly at the source. As the extraction rate is higher than the rate at which cooking vapours rise, they are drawn downwards before they reach the ambient air. This ensures effective odour removal and protects furniture and textiles from grease build-up.
The outstanding quality of BORA systems is evident in their uncompromising extraction performance. Thanks to BORA’s patented airflow technology, cooking vapours are extracted exactly where they are produced. Whether you opt for an extract-ventilation or recirculation system is of secondary importance when it comes to effectiveness: Both options ensure a supply of fresh air and prevent grease particles from settling on your high-quality furniture or in your clothes.
Every cook has different requirements. That is why BORA offers systems for a wide range of technologies:
Our BORA product overview helps you find the system that perfectly complements your individual vision.
If you are looking to switch from a classic cooker hood to a BORA cooktop extractor, please bear the following points in mind:
To remove cooking vapours, grease particles and odours from the kitchen, a cooker hood or an alternative like a cooktop extractor is essential. Whether a downdraft extractor – a synonym for the cooktop extractor – or a classic cooker hood, a suitable system needs to be installed to provide fresh air in the kitchen.
No, BORA cooktop extractors are generally quieter as the motor is integrated in the cooktop itself and is soundproofed.
The installation should be carried out by a qualified professional, such as an fitter from your kitchen supplier, as it involves specific requirements regarding fitting and electrical connection.
Technically, yes. As a stand-alone appliance, meaning that the cooktop does not need to be connected to a cooker, a BORA cooktop extractor gives you more leeway when designing your kitchen. If you are renovating your kitchen and want to retrofit a BORA system, you first need to check whether installation is possible and if the system is guaranteed to work.
Yes, BORA hob extractors are perfectly suited to cooking with an open flame and, thanks to precise airflow control, ensure that the gas flame remains stable whilst cooking fumes are efficiently extracted. Special installation guidelines for gas hobshelpyou to achieve maximum performance and safety without compromising on design.
