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The BORA QVac comes in two different designs guaranteed to fit into any kitchen: Stainless Steel and All Black.
Make food last up to three times longer and reduce waste with the BORA QVac built-in vacuum sealer. Vacuum sealing retains both the food’s delicious taste and its appetising appearance. With its three functions, the QVac can be used in a variety of ways for vacuuming, marinating and resealing.
Thanks to the innovative and unique installation concept, the BORA QVac doesn’t take up any of the coveted space on kitchen work surfaces: like the substructure for the cooktop extractors, the device is fitted below the worktop. The built-in vacuum sealer can be installed either flush or surface mounted.
The marinating ring, which is placed on one of the associated vacuum boxes, creates a vacuum. The resultant marinating process take no more than ten minutes rather than several hours or days, and enables marinades to penetrate food particularly deeply.
The vacuum seal keeps bottled liquids, such as wine or oil, usable for longer after they have been opened. Once vegetables have been cooked, the resultant stock can even be stored as a sauce base, for example.
The BORA QVac comes in two different designs guaranteed to fit into any kitchen: Stainless Steel and All Black.
Sous-vide cooking is a gentle way to prepare food which keeps it wonderfully flavoursome and succulent. Find out more here!
How can leftovers be used to make tasty meals? Find out more about quick recipes and how to store leftovers correctly.
Read on to discover the story behind the BORA QVac, developed by Erik Spelt.
Discover the functions and highlights of the BORA QVac built-in vacuum sealer.
Here you can find all of the product information about the BORA QVac.
The BORA QVac can be purchased from our authorised BORA retailers and our BORA Online Shop.
Accessories such as vacuum boxes, vacuum bags, vacuum seals and the marinating ring can be ordered from our BORA Online Shop. A QR code on the vacuum bags directs end customers straight to our shop.
A two-year warranty applies as standard. This can be extended by an extra year by registering the device on the BORA website or via the BORA App.
A simple socket with 1 x 16 A (Schuko plug) is required to operate the BORA QVac.
Yes. Vacuum bags from other manufacturers can also be used.
Three times as long as non-vacuum-sealed food.
The food and the marinade must be placed in a vacuum box. Before the marinating process can begin by pressing the right-hand button (marinating mode), the vacuum valve must be removed from the middle of the lid. The marinating ring is then attached to the lid and connected to the vacuum head. This enables marinating within just a few minutes.
No, as the temperature peaks that occur in microwaves can damage the vacuum boxes.
Yes. The BORA QVac vacuum boxes and bags are BPA-free and food safe. This has been verified and confirmed by various product tests.
