800 g cod fillet
200 g light miso paste
30 ml mirin
10 g raw cane sugar
30 g saké
Mix the sake and mirin with the sugar in a small pan and simmer until the sugar has completely dissolved.
Stir in the miso paste.
Ingredients
30 g saké, 30 ml mirin, 10 g raw cane sugar, 200 g light miso paste
Dab the fish fillets dry with kitchen roll, spread with the miso paste and place on the universal tray.
Ingredients
800 g cod fillet
Start the “Glazed cod” programme and follow the steps.
Once the BORA X BO has heated up, put the food in the middle of the oven.
When done, take the fish out of the oven and serve.
234.5
40.67 g
4.41 g
5.23 g
