![Coconut couscous with mango and passion fruit compote Coconut couscous with mango and passion fruit compote](/fileadmin/_processed_/1/2/csm_Kokos-Couscous_mit_Mango-Maracuja_Kompott_und_Drachenfrucht_27d9b74c85.jpg)
Coconut couscous with mango and passion fruit compote
Valmistus
Dice the mango, then cut the passion fruits in half and scoop out the seeds and flesh. Put the fruits in a saucepan together with the lime juice and bring to a simmer on medium heat. In another small pan, combine the coconut milk and birch sugar and bring to the boil. Put the couscous in a heatproof dish and pour in the hot coconut milk. Mix together with a fork, cover with cling film and leave to absorb. Serve the couscous with the warm fruit compote, adding coconut chips if desired.
- 1 mango
- 2 passion fruits
- 2 tbsp lime juice plus zest
- 200 ml coconut milk
- 30 g birch sugar
- 100 g couscous
- Coconut chips for decoration, optional