Prawns on Chinese vegetables with cashew nuts and coriander
Tilberedning
Preheat the Tepan to 210 degrees. Cut the peppers into bite-size pieces, roughly chop the pak choi and slice the onions. Place in a bowl. Fry the vegetables until al dente (5 minutes). Meanwhile stir together the soy sauce, honey and cornstarch in a small bowl. Finely chop the chilli pepper and add. Season the prawns with salt and add to the vegetables together with the cashew nuts. Stir in well and deglaze with the sauce. Fry for another minute. Serve the vegetables on plates and place the prawns on top. Garnish with fresh coriander.
For two people
- 400 g wild or organic prawns
(cleaned and shelled) - 2 peppers – red, approx. 300 g
- 150 g pak choi
- 1 small red onion
- 1 handful cashew nuts
- 7 tbsp soy sauce, 3 tbsp honey,1 tsp cornstarch
- Half a chilli pepper
- Fresh coriander to garnish
