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Ask the BORA chef! Get our deliciously tasty 5|5 recipes and tips

Ask the BORA chef – BORA chef Iva answers your questions

Do you love cooking with your BORA system but could still use a few tips and tricks from a professional chef? Or have you only heard about BORA recently and aren’t 100% convinced that our cooktop extractor systems can really do everything we say? If you're wondering what happens if pasta water boils over into the extractor or how to clean the Tepan stainless steel grill, don’t worry, BORA chef Iva answers the five most frequently asked questions in our video.

 

What happens if liquid gets into the extractor?

BORA chef Iva answers more questions here

Good things com in threes
How much room does the X BO provide for cooking, baking and steaming?
Good things com in threes
Ask the BORA Chef
What can you do with the classic function on the BORA X BO?
Ask the BORA Chef
Healthy and flavoursome
What are the advantages of steam cooking?
Healthy and flavoursome
Steam-cooked in a flavoursome way
Is the BORA X BO a normal oven?
Steam-cooked in a flavoursome way
Watch the video to see how simple it is
How do I clean the cooktop extractor?
Watch the video to see how simple it is
Get convinced and inspired for your next meal here
Is it possible to cook an extensive menu on the cooktop with the extractor in the middle?
Get convinced and inspired for your next meal here
Iva shows here how easy it is
How do I clean the Tepan stainless steel grill?
Iva shows here how easy it is
Really no problem, have a look
Can damp or mould form where a recirculation system is used?
Really no problem, have a look
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What happens if liquid gets into the extractor?
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Ask the BORA chef – favourite recipes according to the 5|5 principle

Not only does our BORA chef Iva have the right answers to your questions, but she also creates recipes according to the BORA 5|5 principle – 5 minutes to prepare, 5 minutes to cook. Varied, easy to make and, of course, really tasty! And to top it all, they meet the BORA Choice nutritional guidelines. 

See the recipes
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