Cod in malt beer and spelt batter with green asparagus and grilled mango
Tilberedning
Mix the malt beer, oat milk, olive oil and flour to form a smooth batter. Add the egg and season with salt. Season the cod, roll in the spelt flour, dip in the batter and fry in plenty of corn oil until golden brown. Cook the asparagus and mango pieces on the Tepan, turning regularly until crisp. Serve the cod on the vegetables and garnish with bean sprouts.
- 125 ml malt beer
- 5 tbsp oat milk
- 1 tbsp olive oil
- 200 g spelt flour
- 2 eggs
- 600 g cod fillet, cut into 4 pieces
- Salt, pepper
- Spelt flour for dusting
- Corn oil
- 8 x green asparagus, peeled
- 1 mango
- 1 handful of bean sprouts
