Four life hacks for owners of steam ovens

Do you want to blow away your guests with unusual dishes and fancy cooking skills? How about sous-vide fish cooked to perfection? No problem in the steam oven. Simply seal the food, i.e. the fish, with spices in an airtight vacuum bag, place in the steam oven and select the sous-vide function. By the way: You can also impress surprise visitors with incredible cooking skills when you have a steam oven up your sleeve! How? By heating up food. Because food reheated or defrosted in the steam oven in no time at all tastes like it has been freshly cooked.

Fresh fruit juice is healthy and tastes delicious. You can also quickly produce it yourself using the steam oven. To do this, place the fruit in perforated cooking containers and place an unperforated cooking container underneath to collect the juice. Place everything in the cooking chamber of the steam oven. Cut large fruits such as apples, pears or quinces into pieces beforehand. The fruits are steamed at about 100 degrees until there is enough juice. This can then be filled into bottles that have preferably already been disinfected in the steam oven.