Spicy cauliflower steaks with herb sauce
Tillredning
Cut the cauliflower into approx. 2 cm thick steaks. Stir salt, cumin and coriander into a little oil and brush the steaks with it. Place on the Tepan stainless steel grill, heated to 200 degrees, and fry on both sides until golden brown. Add pepper to taste. In a chopper, blend fresh herbs with salt, pepper, lemon juice and 4 tbsp olive oil to make a dressing. Drizzle the warm cauliflower steaks with the dressing and serve with a little grated lemon zest if you wish.
For two people
● ½ cauliflower
● 1 heaped tsp cumin
● 1 heaped tsp coriander (ground)
● 1 bunch fresh herbs (e.g. parsley, coriander, etc.)
● 1 lemon
● Olive oil, salt and pepper
