Quinoa
Tillredning
Prepare quinoa
Place the quinoa in a sieve, rinse under cold running water and strain. Place all ingredients on the deep universal tray, mix well and gently steam in the X BO (98°/100% humidity) for 30 min. Take the dish out of the oven and loosen up the quinoa with a fork before serving.
Pro tip
As a variation on the recipe, you can add vegetable or meat stock and other herbs and spices, such as saffron.
Preparation: 5 min.
Baking/cooking time: 8 min.
Serves 4
Ingredients:
- 400 g quinoa
- 600 ml water
- 10 g salt
- 3 bay leaves
- ½ tsp curry powder
- ½ tsp ground ginger
- 1 pinch of cinnamon powder
- 1 level 1 tsp sugar
