Couscous
X BO automatic programme couscous
Tillredning
Prepare couscous
Put couscous into a deep universal tray. Mix water and spices in a pan, bring to the boil and immediately remove from the hob. Add olive oil to the stock and pour over the couscous.
Cook couscous
Let couscous expand in the X BO (98°/100% humidity, automatic programme “Couscous”) for 8 min. Take the dish out of the oven and loosen up the couscous with a fork before serving.
Pro tip
For moist, light and airy couscous, pour hot stock over it. Separate it with a fork before serving.
Preparation: 5 min.
Baking/cooking time: 8 min.
Serves 4
ingredients:
- 400 g couscous
- 600 ml water
- 10 g salt
- 1 tsp curry powder
- ½ tsp ground ginger
- ½ tsp cinnamon powder
- ½ tsp sugar
- 1 pinch of cayenne pepper
- 50 ml olive oil
