Tuna sashimi with lotus root
10 | 10 Asian cuisine with Vroni Lutz
Tillredning
Marinate the fish in the ingredients. Fry the lotus root slices in a little toasted sesame oil until golden brown and crispy, then add to the fish. Sprinkle on the garlic flowers and season with salt and pepper to taste.
- 300 g tuna (sushi quality)
- 8 slices of lotus root
- 2 tbsp soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 1 tbsp sesame seeds
- 2 spring onions (sliced)
- 1 red chilli
- (finely chopped)
- 2 tbsp lime juice
- 1 tsp matcha
- 4 garlic flowers
- 1 tsp toasted sesame oil
