Tuna sashimi with lotus root

Name: Tuna sashimi with lotus root
Ingredients: 300 g tuna (sushi quality); 8 slices of lotus root; 2 tbsp soy sauce; 2 tbsp sake; 2 tbsp mirin; 1 tbsp sesame seeds; 2 spring onions (sliced); 1 red chilli; (finely chopped); 2 tbsp lime juice; 1 tsp matcha; 4 garlic flowers; 1 tsp toasted sesame oil

10 | 10 Asian cuisine with Vroni Lutz

Tillredning

Marinate the fish in the ingredients. Fry the lotus root slices in a little toasted sesame oil until golden brown and crispy, then add to the fish. Sprinkle on the garlic flowers and season with salt and pepper to taste.