Grilled calamari
10 | 10 Asian cuisine with Vroni Lutz
Tillredning
Wash the calamari and grill for a minute in the very hot groundnut oil. Make a mayonnaise out of the egg yolk, vegetable oil and mustard, then fold in the wasabi (powder or paste). Make a marinade out of the remaining ingredients then baste the hot calamari with it and season with salt and pepper to taste.
- 600 g calamari
- 2 tbsp lime juice
- ½ bunch of coriander (chopped)
- ½ red chilli pepper
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 3 spring onions (finely sliced)
- 2 tbsp groundnut oil for searing
- 3 lime leaves (finely chopped)
- 1 egg
- 200 ml vegetable oil
- 1 pinch mustard
- 1 pinch wasabi
