Rice pudding
Automatic programme “Rice pudding”
Preparation
Prepare the rice
Put the rice in a sieve and rinse thoroughly with cold running water. Cut the vanilla pod lengthwise and remove the seeds with the back of a knife. Put all of the ingredients in the oven dish with the vanilla seeds and a pinch of salt and mix well.
Cook the rice pudding
Cook the rice pudding in the X BO (130°C/80% humidity, automatic programme “Rice pudding”) in 3 stages: first for 23 minutes, then for 22 minutes, then for another 5 minutes. Between each cooking stage, stir the rice well then remove it from the X BO and stir it vigorously once again for around 2 minutes.
Pro tip
To vary the recipe or to make it suitable for vegans, plant-based alternatives such as almond milk can be used instead of dairy milk or cream.
Preparation: 10 min.
Baking/cooking time: 45 min.
Serves 4
- 300 g pudding rice
- 1400 ml milk (3.5% fat)
- 85 g raw cane sugar
- 1 vanilla pod
- Salt
Additional items: Deep universla tray
