Octopus on marinated pepper from the 10 | 10 retailer edition
Preparation
Mix the pepper with the other ingredients and stand for 10 minutes.
Grill the octopus in the oil and season. Serve with the pepper. Octopus on
marinated pepper.
Pepper:
- 200 g red pepper, seeded, quartered in diamond shapes
- 200 g yellow pepper, seeded, quartered in diamond shapes
- salt/pepper
- acacia honey
- juice of ½ lemon
- 2 spring onions, sliced into rings
Octopus:
- 600 g octopus, pre-cooked
- 3 tbsp olive oil
- salt/pepper
- If you cannot find octopus, prawn or shrimp skewers would also work well in this recipe.
