Chicken legs
X BO automatic programme chicken legs
Preparation
Marinade the chicken
Mix the rapeseed oil, herbs and spices in a large bowl. Brush the chicken legs with the mixture.
Cook the chicken legs
Place the chicken legs on the grill rack and cook in the X BO for 40 minutes (at 160°/60% humidity to start with, then at 175°/-100%, automatic programme “Chicken legs”).
Pro tip
For a tastier finish, marinade the chicken legs in the herbs and spices the day before. So that the meat stays nice and succulent and the skin crisps up, do not sprinkle the skin with salt until shortly before cooking.
Method: 5 min.
Baking/cooking time: 40 min.
Serves 4
Ingredients:
- 4 chicken legs
- 1 pinch of paprika (sweet)
- 1 tsp cayenne pepper
- 1 sprig of rosemary
- 1 sprig of thyme
- ½ garlic clove
- Salt
- Rapeseed oil
