Asparagus with shaved Parmesan and fried egg from the 10 | 10 retailer edition
Preparation
Fry the asparagus in olive oil, drizzle with concentrated apple and lemon juice, add salt, pepper, butter and diced chilli and serve on warmed plates. Cook the fried eggs in a little butter, season with salt, pepper and nutmeg. Sprinkle the asparagus with the shaved Parmesan.
Alternative: use scallops instead of the fried egg.
- 1 kg asparagus green,
- ⅓ peeled off
- 2 tbsp olive oil
- 2 tbsp apple juice
- Juice of ½ a lemon
- salt / pepper
- 30 g butter
- ½ peppers, red, gutted, finely diced
- 4 eggs
- 1 tbsp butter
- salt, pepper, nutmeg
- 50 g parmesan, finely planed
