Pork cheeks with bread dumplings and Bavarian cabbage

Meat

Curd cheese dumplings with chocolate centre and hazelnut crumbs

Desserts

Char on pea and mint puree

Fish

Wiesn gingerbread hearts

Baking, Desserts

Dumpling trio

Pasta/Cereals/Potatoes, Vegan/Vegetarian

Cheese spaetzle taler

Pasta/Cereals/Potatoes, Vegan/Vegetarian

Chicken thighs with lukewarm potato and cucumber salad

Meat

Frittata à la ratatouille with feta cheese dip

Egg dishes, Vegan/Vegetarian

Asian bao buns with teriyaki chicken and colourful salad

Meat

„Quarkkeulchen“ pancakes with apple compote

Baking, Desserts

Steak burgers with simple BBQ sauce and sweet potato wedges

Meat

Kaiserschmarrn (sugared pancake with raisins)

Vegan/Vegetarian, Desserts, Baking

Vegan tomato and coconut soup

Vegan/Vegetarian, Soups

A starter à la Dinner for One: mulligatawny soup

Soups

Fruit salad with caramelised nuts

Desserts

Sous-vide cod on a bed of creamy root vegetables

Fish

Mocktail with quince, peach and grapefruit

Home-made herb oil with chilli and garlic

Simple oven-roasted almonds – sweet & salty

Desserts

Wintry speculoos granola

Baking

Shakshuka

Vegan/Vegetarian, Egg dishes

Porridge à la Bircher

Desserts, Vegan/Vegetarian, Pasta/Cereals/Potatoes

Beef skewers with red onion and okra

Meat

Pimientos with a peppery pistachio topping

Vegan/Vegetarian

Spicy carrots with toasted sesame seeds

Vegan/Vegetarian

Artichokes

Vegan/Vegetarian

Festive fruity mango & papaya macaroons

Baking

Sweet & spicy rosemary and lime biscuits

Baking

Vegan Christmas classic – crumbly vanilla crescents

Baking

Beef tenderloin with puntarelle and salsa

Meat

Pancake roll with blackberry ragout

Baking, Vegan/Vegetarian, Desserts

Light & moist madeleines

Desserts, Baking

Vegan Curry

Vegan/Vegetarian

Nutty pistachio & matcha buns for the festive season

Baking

Roasted tomato soup with orange

Soups, Vegan/Vegetarian

Vegan cream of pumpkin soup with pear and pumpkin seed oil

Vegan/Vegetarian, Soups

Tarte tatin

Baking

Muffins

Baking

Classic lasagne

Meat, Pasta/Cereals/Potatoes

Roast chicken

Meat, Poultry

Vegetable casserole

Vegan/Vegetarian

Meat patties

Meat

Cantuccini

Baking

Butternut squash with a hazelnut crust

Vegan/Vegetarian

Carrot Cake

Baking, Desserts

Salmon with radish & cucumber salad

Fish

Pizza and topping

Baking

Melon Gazpacho

Soups, Vegan/Vegetarian

Bavarian Sushi

Meat, Vegan/Vegetarian

Quinoa

Vegan/Vegetarian

Brownies

Baking, Desserts

Sponge cake

Desserts, Baking

Couscous

Vegan/Vegetarian

Black Forest gateau ice-cream with cookies and cherry syrup

Desserts

Toast with beef tartare and poached egg yolk

Meat, Egg dishes

Bread dumplings in a light creamy mushroom sauce

Vegan/Vegetarian

Raspberry-Almond-Smoothie

Vegan/Vegetarian

Bavarian prawns with mango salsa

Fish

Grilled oyster mushrooms with a cream-cheese crème

Vegan/Vegetarian

Grilled kohlrabi with wasabi mayonnaise

Vegan/Vegetarian

Beef tenderloin with truffle mayo and bread chips

Meat

Pan-seared cod with cherry tomatoes and haricot bean purée

Fish

Chicken legs

Poultry

Dauphinoise potatoes

Vegan/Vegetarian, Pasta/Cereals/Potatoes

Cookies

Baking, Desserts

Grilled vegetables

Vegan/Vegetarian

Game goulash

Meat

Butter cake

Baking, Desserts

Spelt bread

Baking, Vegan/Vegetarian

Leg of lamb

Meat

Coconut chicken with casarecce

Meat, Pasta/Cereals/Potatoes

Beetroot spaghetti with sheep’s cheese

Pasta/Cereals/Potatoes

Beef steaks with grilled vegetables

Meat

Mini twistbreads

Baking

Vegetable crisps

Vegan/Vegetarian

Beef jerky

Meat

Summer fruit pavlovas

Baking, Desserts

Baked potatoes with salmon tartare and crème fraîche

Fish, Pasta/Cereals/Potatoes

Baked potatoes with bacon and herb quark

Pasta/Cereals/Potatoes

Israeli chickpea salad with lime

Vegan/Vegetarian

Summery poke bowl

Fish, Pasta/Cereals/Potatoes

Vegan burger patties

Vegan/Vegetarian

Duck breast

Poultry

Fried potatoes

Pasta/Cereals/Potatoes

Rye bread

Baking

Summer rolls with a mango & coconut dip

Vegan/Vegetarian, Sauces

Rye & spelt sourdough bread

Baking

Peach and rosemary ice tea

Vegan/Vegetarian

Fried aubergine slices with celery salad and coconut foam

Vegan/Vegetarian

Easy gazpacho

Soups

Beetroot and lentil burger with mint and soya yoghurt

Vegan/Vegetarian

Lamb and feta meatballs with a fig and mustard dip

Meat

Hummus with quick pita bread

Baking, Vegan/Vegetarian

Falafel with a date and spring onion dip

Vegan/Vegetarian

Antipasti platter

Tomato and courgette quiche

Vegan/Vegetarian, Baking

Chocolate lava cake

Baking, Desserts

Zander with fried potatoes and a herb dip

Fish

Wild garlic and pine nut pesto

Sauces, Vegan/Vegetarian

Sweet cornmeal dumplings with a fruit coulis

Pasta/Cereals/Potatoes, Desserts

Tagliatelle with mushrooms and beef tartare

Meat, Pasta/Cereals/Potatoes

Grilled vegetables with beef strips and penne rigate

Meat, Pasta/Cereals/Potatoes

Fettuccine with aubergine and char

Pasta/Cereals/Potatoes, Fish

Pea pasta with mackerel and courgette

Pasta/Cereals/Potatoes, Fish

Lentil pasta with lentil cream, passion fruit and hazelnuts

Pasta/Cereals/Potatoes, Vegan/Vegetarian

Gnocchi with chard, walnuts and tomatoes

Pasta/Cereals/Potatoes, Vegan/Vegetarian

Tagliatelle with Romanesco broccoli

Vegan/Vegetarian, Pasta/Cereals/Potatoes

Saltimbocca with melted grapes, celeriac mash and crispy sage

Meat

Tartelettes with goats’ cheese, fennel and cranberry chutney

Vegan/Vegetarian

Burger with sweet potato wedges

Meat

Tofu Burger

Vegan/Vegetarian

Handcrafted beef burger with burger relish in a spelt brioche bun

Meat

Beef fillet with potato & truffle purée and cranberry sauce

Meat

Spicy prawn stir-fry & wild herb salad

Fish

Spicy cauliflower steaks with herb sauce

Vegan/Vegetarian

Braised venison on autumn vegetables with potato cakes

Meat

Sweet potato wedges

Breaded chicken

Brioche burger bun

Turkey escalopes

Braised venison haunch

Pork escalopes

Gingerbread Crème brûlée

Desserts

Lafer’s Christmas goose

Meat, Poultry

Chestnut soup with walnut sticks

Vegan/Vegetarian, Soups

Sea bass in salt crust

Breaded veal cutlets

Bread dumplings

Roast pork with crackling

Meat

Roasted red cabbage

Rohrnudeln sweet buns

Risotto

Pizza Margherita

Rice pudding

Marble cake

Apricot dumplings

Kaiserschmarrn pancakes

Yeast dumplings

Braised goose legs

Spelt tarte flambée

Spelt wholemeal rolls

Crème brûlée

Cordon bleu

Cauliflower au gratin

Baguette

Senn's sweet soufflé with blueberry ice cream and almond crumbs

Desserts

Lafer's marinated venison pot roast with potato dumplings

Meat

Speinle's red cabbage macaroons with horseradish filling

Vegan/Vegetarian

Witzigmann's young kohlrabi with crayfish

Fish

Brioche pudding with rhubarb and raspberries

Desserts

Lamb stew with young pointed cabbage

Meat

Beef cheek with stuffed onions

Meat

Onion filo tart

Baking

Potato and cheese bake

Pasta/Cereals/Potatoes

Brown trout in a herb & vegetable vinaigrette

Fish

Rabbit terrine with goose liver and brioche

Meat

Carrot cake and yoghurt ice cream with lemon gel and walnut crumble

Desserts

Halibut with olive chips, tomato and basil

Fish

Quail with coconut curry sauce and mango purée

Poultry

Veal cheek with celery mash and mushroom foam

Meat

Gnocchi with green asparagus, roasted leek and morel cream sauce

Vegan/Vegetarian

Black cod with artichokes and spring onions

Fish

Octopus with white gazpacho, tomato jelly and herb sauce

Fish

Miso cod with mushrooms, seaweed and dashi

Fish

Cinnamon chocolate soufflé

Desserts

Apple strudel with vanilla cream

Desserts

Roast gilthead bream on a bed of herb risotto with glazed cherry tomatoes

Fish

Teriyaki-style tomahawk steak with cucumber, radish and spring onions

Meat

Asian roast pork with crackling

Meat

Truffled poularde in a salt crust with root vegetables

Poultry

Home-made crispbread with a herb dip

Wholemeal protein pancakes with banana and maple syrup

Desserts

Îles flottantes with strawberry coulis

Desserts

Venison escalopes with hazelnut panade, kohlrabi sticks, cranberries and horseradish foam

Meat

Hollandse Kip Saté (corn-fed chicken satay)

Poultry

Fried salmon with mashed potatoes and parsley sauce

Fish

Tofu stroganoff with boiled potatoes

Vegan/Vegetarian

Red pepper cordon bleu with potato and celeriac purée and rocket pesto

Vegan/Vegetarian

Duck breast, pear and walnut salad

Meat

Crispy octopus, mushrooms, chestnuts, purple potato purée

Fish

Classic Danish potato soup

Soups, Vegan/Vegetarian

Blueberry pancakes

Desserts

Sweet tagliatelle with raspberry sauce, white chocolate and pistachios

Desserts

“Frtalja” with green asparagus

Vegan/Vegetarian

Marinated salmon with citrus fruits

Fish

Cauliflower soup with crispy rye bread

Soups, Vegan/Vegetarian

Fish and vegetable one-pot in mustard sauce

Fish

Potato fritters with creamy mushroom sauce

Pasta/Cereals/Potatoes, Vegan/Vegetarian

Vegetable fideuá

Vegan/Vegetarian

Pan-fried salmon with tenderstem broccoli, leek and a herb dressing

Fish

Parance with tomato and walnut pesto, rocket and goat’s cheese

Vegan/Vegetarian

Pan-seared cod on a bed of beetroot and Skyr

Fish

Sweet soufflé

Oven-roasted asparagus with hasselback potatoes

Veal escalope variation

Pollock en papillote with vegetables

Spelt and beetroot risotto

Vegan/Vegetarian

Spelt croissants

Baking

Asparagus and saffron tart

Focaccia

Apple & cinnamon and banana & cranberry oatmeal cups

Mini yeast dumplings

Ratatouille and herb chicken

Poultry

Mushroom and tofu ramen

Vegan/Vegetarian, Pasta/Cereals/Potatoes

Entrecôte steak with broccolini, almonds, grilled cherry tomatoes and herbal salsa

Meat

Coconut couscous with mango and passion fruit compote

Vegan/Vegetarian, Pasta/Cereals/Potatoes

Black rice noodles with prawns, edamame and lime sauce

Fish, Pasta/Cereals/Potatoes

Fried king oyster mushrooms with miso marinade and kale slaw in a cucumber ring

Vegan/Vegetarian

Rustic mushroom and bean stew in bread bowls

Vegan/Vegetarian

Mushroom doner on pitta

Vegan/Vegetarian

Hearty spinach porridge

Vegan/Vegetarian

Sweet potato bisque

Vegan/Vegetarian

Summer rolls with peanut sauce

Vegan/Vegetarian

Quick protein sandwich

Vegan/Vegetarian

Asparagus salad with strawberries and basil

Vegan/Vegetarian

Tagliatelle and broccoli in a creamy mustard sauce

Vegan/Vegetarian

Carrot and sesame patties with yoghurt sauce

Vegan/Vegetarian

Beetroot dumplings with fried mushrooms

Vegan/Vegetarian, Pasta/Cereals/Potatoes

Millet cannelloni with spinach and feta

Pasta/Cereals/Potatoes

Shiitake mushrooms in tempura batter with soy sauce, coriander and a chilli dip

Vegan/Vegetarian

Bulgur and red lentil risotto with melon, tomato and buffalo mozzarella

Vegan/Vegetarian

Pancakes with Jerusalem artichoke syrup and blueberry and Jerusalem artichoke jam

Vegan/Vegetarian

Chickpea patties with cucumber, red onion and cream cheese

Vegan/Vegetarian

Pad Thai with tofu and chicken

Poultry

Grilled rainbow trout with quinoa, roast radish and wild herbs

Fish

Beef burger with spelt bread, coleslaw and avocado

Meat

Pearl barley risotto with feta cheese, olives, pointed peppers and rocket

Poultry, Vegan/Vegetarian

Buckwheat blinis with marinated salmon, caviar and avocado

Fish

Couscous with mint, coriander and grilled beef

Meat

Pumpkin, soya beans and cranberries

Vegan/Vegetarian

Spelt spaghetti, tomatoes, Parmesan and basil

Pasta/Cereals/Potatoes

Roasted cauliflower with capers, raisins and fried scallops

Fish

Beetroot couscous with apple and herring

Fish

Avocado, red onion and roasted buffalo wrap

Meat

Steamed chicken in banana leaves

Poultry

Surf & Turf on a lemongrass skewer with grilled corn on the cob and ratatouille

Meat

Celeriac, sautéed mushroom and blueberry piccata

Vegan/Vegetarian

Veal rolls with herb salad, citrus fruits and Manchego

Meat

Sweet potato carbonara with baby spinach

Pasta/Cereals/Potatoes

Beef fillet strips à la ‘Borscht’ with button mushrooms, beetroot and white cabbage

Meat

Grilled halibut with chestnuts, quince and bitter lettuce

Fish

Roast muesli bars with roast lettuce hearts

Vegan/Vegetarian

Cod in malt beer and spelt batter with green asparagus and grilled mango

Fish

Spelt Kaiserschmarrn pancakes with cranberries

Vegan/Vegetarian, Desserts

Rice pancakes filled with prawns and bean sprout salad

Fish

Tuna sashimi with lotus root

Fish

Duck with plum sauce

Poultry

Gyoza

Meat, Fish

Teriyaki chicken

Poultry

Udon noodle salad

Pasta/Cereals/Potatoes

Beef salad

Meat

Miso soup with ramen noodles and egg

Soups

Salmon and sesame sashimi with a pea and wasabi purée

Fish

Grilled calamari

Fish

Asian summer rolls with salmon

Fish

Tepan-cooked sweet potato chips with tzatziki dip

Vegan/Vegetarian, Pasta/Cereals/Potatoes

Grilled spiced pineapple with coconut crisps and coconut & lime yogurt

Vegan/Vegetarian, Desserts

Spelt pasta with asparagus two ways

Pasta/Cereals/Potatoes

Flank steak on pomelo salad

Meat

Steak and sweet potato fries with healthy barbecue sauce

Meat

Grilled romaine lettuce with Parmesan dressing and crispy South Tyrolean bacon

Meat

Char on a bed of cauliflower couscous and hazelnuts

Fish

Aubergine towers with goat's cheese, pistachios, mint and dried figs

Vegan/Vegetarian

Halloumi burger with cranberry and maple sauce and lettuce

Vegan/Vegetarian

Prawns on Chinese vegetables with cashew nuts and coriander

Fish

Spelt pancakes with berries and honey

Vegan/Vegetarian, Egg dishes, Desserts

Beef tagliata with vegetables and pine nuts

Meat

Prawns with sesame mangetout and cherry tomatoes

Fish

Salmon cubes with green asparagus and a dill dressing

Fish

Mackerel on a bed of cucumber, apple and horseradish salad

Fish

Chicken stir-fry with mango and pineapple

Poultry

Spicy cauliflower steaks with herb sauce

Vegan/Vegetarian

Spelt bruschettas with mushrooms, bresaola and ricotta

Meat

Sweet potato hash browns with feta and a raspberry dressing

Vegan/Vegetarian

Stuffed portobello mushrooms with pomegranate seeds

Vegan/Vegetarian

Veal with root vegetables

Meat

Duck breast on red cabbage salad

Poultry

Pierogi

Pasta/Cereals/Potatoes

Venison fillet with kohlrabi and sea buckthorn

Meat

Quark dumplings with plums

Vegan/Vegetarian, Desserts

Borscht (beetroot soup)

Soups

Maultaschen on a bed of chard and kale

Meat, Pasta/Cereals/Potatoes

Char tartare on a warm asparagus salad

Fish

Grilled tuna in sesame seeds on Thai glass noodles from the 10 | 10 retailer edition

Fish

Asparagus with shaved Parmesan and fried egg from the 10 | 10 retailer edition

Egg dishes, Vegan/Vegetarian

Steak on sunshine vegetables from the 10 | 10 retailer edition

Meat

Beef sticks with celery and grilled tomatoes from the 10 | 10 retailer edition

Meat

Octopus on marinated pepper from the 10 | 10 retailer edition

Fish

Spaghetti with coconut and spinach sauce from the 10 | 10 retailer edition

Fish, Pasta/Cereals/Potatoes

Sea bass with a sesame chickpea cabbage slaw

Fish

Quinoa mushroom pilaf

Pasta/Cereals/Potatoes, Vegan/Vegetarian

Lentil salad with pan-fried mackerel & hazelnuts

Fish

Sprouting broccoli & cannellini stir fry

Vegan/Vegetarian

Asparagus, prawn and lemon grass stir fry with soba noodles

Fish, Pasta/Cereals/Potatoes

Mexican scrambled eggs with watercress and seed salad

Egg dishes

Greek chicken salad

Poultry

Steak with shaved fennel salad and mojo verde

Meat

Pan-fried salmon and warm kale Caesar salad

Fish

Herby spinach and feta frittata

Egg dishes

Buffalo ricotta gnocchi with broccoletto, chilli and candied apricots

Pasta/Cereals/Potatoes, Vegan/Vegetarian

Crispy artichoke salad with prawns and pistachio cream

Fish

Grilled squid with Romanesco broccoli and crispy polenta cubes

Fish

Hake in a chia seed crust with pink grapefruit, taggiasca olives and chard

Fish

Roast beef with stewed radicchio, curry cream and puffed rice

Meat

Pink rabbit loin with beetroot and chestnuts

Meat

Breast of guinea fowl with a honey glaze, celeriac, apples and hazelnuts

Poultry

Cauliflower and orange salad dusted with black tea and served with bread crisps

Vegan/Vegetarian

Braised savoy cabbage with date cream, quinoa and beetroot juice

Pasta/Cereals/Potatoes, Vegan/Vegetarian

Feta cubes in a crust of black rice with spinach, crispy puntarelle and persimmon

Pasta/Cereals/Potatoes, Vegan/Vegetarian

Tartlets with Amalfi lemon cream, vanilla meringue and summer berries

Baking, Desserts

Pastasotto with fresh pak choi and chanterelles

Pasta/Cereals/Potatoes, Vegan/Vegetarian

Mini sweet potato rösti with fried courgettes and mountain ox tartare

Poultry

Iced melon soup with crispy prawns

Fish, Soups

Egg yolk ravioli with wild herbs and Belper Knolle

Pasta/Cereals/Potatoes, Vegan/Vegetarian

Poussin breast with Styrian apple and onion salad

Poultry

Buttermilk pancakes with quick blueberry ice cream

Vegan/Vegetarian, Desserts, Egg dishes

Pickled scallops and radishes

Fish

Grilled vegetables with flank steak and pesto

Meat

Historic tomatoes with baked Burrata pralines

Vegan/Vegetarian

Steamed turnip ravioli

Vegan/Vegetarian, Pasta/Cereals/Potatoes

Breast of guinea fowl with cornflakes and berries

Poultry

Cod with miso, wild broccoli and dashi

Fish

Melon gazpacho with tuna and tomatoes

Fish, Soups

Veal tenderloin á la Saltimbocca

Meat

Duck breast with asparagus, pomegranate and papaya

Poultry

Red prawns with citrus fruits and green bean vegetables

Fish

Cuttlefish with passion fruit, Jerusalem artichoke and beans

Fish

Char with grilled avocados, spinach, goji berries and cottage cheese

Fish

Thai beef salad with mint and coriander

Fish

Goat-curd Schmarrn with cranberries and ginger & Jerusalem artichoke syrup

Vegan/Vegetarian, Egg dishes, Desserts

Venison fillet with kohlrabi and sea-buckthorn

Meat

Corn-fed chicken with Jerusalem artichoke flakes

Poultry

Pea & matcha tea soup with grilled prawns

Soups

Wild salmon with sugar snap peas, grapefruit and Jerusalem artichokes

Fish

Quinoa Maki with avocado and tuna

Pasta/Cereals/Potatoes, Fish

Steamed sea bass with Jerusalem artichokes, sunflower seed and goji berries

Fish

Chia pudding with coconut and raspberries

Desserts

Spelt & beetroot salad with marinated Jerusalem artichokes

Pasta/Cereals/Potatoes, Vegan/Vegetarian

Five “greens” with buckwheat and golden trout

Fish

Chestnut pancake tower with chocolate cream and fruit

Egg dishes, Desserts

Omelette with ham, blue fenugreek and mountain cheese

Egg dishes

Veal saddle and pesto with courgette and scamorza lasagne

Meat

Black risotto with crustaceans

Fish

Smoked fish and prawns with grilled pineapple

Fish

Spaghetti with chicken strips in a creamy mushroom sauce

Poultry, Pasta/Cereals/Potatoes

Straccetti on spelt and rosemary focaccia with Parmesan and truffle mayonnaise

Meat

Courgette fritters with red pepper sugo

Vegan/Vegetarian

Apple and blueberry strudel with vanilla sauce

Baking, Desserts

Banana pancakes with blueberry sauce

Vegan/Vegetarian, Egg dishes, Desserts

Barbecue sauce

Sauces

Tarte flambée with mushrooms and cheese

Baking

Stuffed turkey escalopes with coconut and chilli panade and lemon potatoes

Poultry

Butternut squash with garam masala sauce and roasted chickpeas

Vegan/Vegetarian

Crumbly butter biscuits

Baking

Béchamel de poisson – fish sauce

Sauces